Nutrition
Spicy Thai Peanut Chicken
Try this cool (sorry for the pun) recipe for Spicy Thai Peanut Chicken from Stella’s Kitchen: Creative Cooking for Fun Flavor and a Lean Strong Body, one of my favorite “clean” cookbooks. Ingredients: 1 1/2 lb. boneless, skinless chicken breast cut into chunks 1 medium red bell pepper, cut into strips 3 tbs natural peanut…
Read MoreJust off the vine – STRAWBERRIES!
Back in the day, like in 1997, the supermarket produce section was a veritable wasteland, at least when it came to fruit. Between the months of October and April selection was limited to oranges, apples, bananas and maybe grapes. May was always a celebration for me, for with the arrival of late spring came a…
Read MoreBetter = Healthy?
Years ago I did one of those popular weight loss programs. You know the one where you calculate points, get weighed in and go to meetings ? The topic of the health food store would invariably come up. Usually the conversation went something like “I figured the triple chocolate fudge brownie double chocolate chip cookies…
Read MoreWalmart vs. Whole Foods?
Interesting article on Walmart’s foray into the organic/buy local marketplace. Is the same retailer that’s been accused of pushing out the little guy (farmers and small businesses alike) motivated by a desire to support those same little guys while supplying us with affordable healthy produce or the desire for profit? You be the judge. Side…
Read MoreBaked Kale
African Americans like greens. OK, that’s a total generalization but to be fair greens are an important part of soul food cooking – collards, turnip greens, mustard greens and even kale. Growing up my mother extolled the virtues of greens, but I wasn’t buying what she was selling. I didn’t develop my appreciation for the…
Read MoreWEGMANS! I think I’m in love…
Is it possible to love an inanimate object? What about an edifice and all of it’s gastronomic delights? I was in West Chester this weekend and decided to take a detour on my way home to check out the Wegmans in Downingtown. I’d heard people rave about the grocery chain for years and wanted to…
Read MoreFruit or not a fruit?
This past Sunday I volunteered at a bake sale. All the usual suspects were there – cake, cupcakes, chocolate chip cookies, and brownies, provided by yours truly. No, there was nothing “healthy” about these brownies. I take my brownies seriously – butter, whole eggs and the riches chocolate. One brownie could earn you 100 squat…
Read MoreLiving in a Paleo World but am I a Paleo girl?
I started the Paleo Diet Challenge, the team challenge that I doing with the folks at CFDV, on January 4th. I broke the news about The Challenge to The Husband on Christmas Eve while we were in Giant doing our food shopping for Christmas dinner. “So, I guess I should tell you now… I’m doing…
Read MoreNew Year’s shopping list
Ah, January 4th. The first Monday after the New Year. The reset button has been pushed; time to get back to routine. Most people are headed back to work for the first time in a few days, if not weeks. And let’s not forget the daily workout – a routine that some haven’t engaged in…
Read MoreThe D word
Back in February I attended the CrossFit Level 1 certification. The first session of the morning was dedicated to nutrition lecture. This was a good thing since I still couldn’t move my arms and legs from the prior day’s brutal training. Our presenter, one of the “master” CrossFit trainers, was clearly chagrined at the prospect…
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